This honey has been analysed for pollen types which are listed below from largest to smallest quantity. The test results can be found here.
- Cherry / Plum Tree
- Sweet Chestnut
- Common Knapweed
Honey’s antimicrobial quality is measured by the term “Total Activity (TA)”. The higher the TA score the greater the antimicrobial strength.
Most unpasteurised and coarse filtered ("raw") honey types possess some activity level, usually on a scale from 1 to 20. Honeys with Total Activity over 10+ are considered to have substantial antimicrobial properties.
The test results for this batch of honey can be found here.